An unusual but fantastic way to eat this spring staple! Tastes similar to brussel sprouts, more bitter than spicy once cooked.
Here’s a downloadable PDF!
2-3 LBS Radishes
Salt and Pepper
2 Cloves Garlic minced
1 tsp Thyme
1. Preheat your oven to 400*. While it’s preheating, wash and trim your radishes. Depending on size, cut any bigger ones in half.
2. Toss your radishes in a bowl with a good drizzle of olive oil, a sprinkle of salt and pepper, the garlic, and the thyme.
3. Pour onto a sheet pan and make sure your radishes are in a single layer.
4. Bake for 30-35 seconds. They should get golden brown on the outside, but a little black isn’t bad if you like them more crunchy.