This is a little different, as I’m again sharing somebody else’s recipe. But I’ve made it and it’s so good, and I couldn’t help but share. Since it’s not my own recipe, I can’t share it here due to copy write. But I am allowed to share a photo and a link to the creator…
Veggie Dip
My family loves to dip everything in this. Baby carrots, cucumber, sandwich spread, pork rinds, bell pepper, celery, etc. Here’s a downloadable PDF! 2 Cups Mayo2 Cups Sour Cream2 Tsp Dried Dill Weed2 Tsp Dried Minced Onion2 Tsp Dried Parsley *optional Dried Beef, 2.25 oz jar. (Usually we only do this for special occasions when…
Oven Roasted Asparagus
Roasting your asparagus in the oven is by far one of the best ways to cook it. You may never go back to any other method!Here’s a printable PDF! 1 lb Asparagus (1 large bunch)Olive OilSalt and Pepper2 Tsp Dried Parsley or 4 Tsp Fresh3 TBS Lemon JuiceSprinkle of Parmesan Cheese 1. Preheat your oven…
MJ’s Egg Casserole
I found this recipe in a book called The Fresh Egg Cookbook, by Jennifer Trainer Thompson. I got it from our local library in an attempt to find new and interesting ways to cook a massive influx of eggs from our chickens, and the book didn’t disappoint! This was one of the many recipes I…
Pasta Peas Ham and Cream
Cut out of an old magazine or something, my family has been making this dish for years. We’ve adapted it over time, but the original recipe by Marcella Hazan should take the credit for this dish. Download a PDF here! 2 LB Shell Pasta1 TBS Unsalted Butter1 Medium Onion, Chopped1 LB Chopped Ham (can use…
Baked Beet Fries
These are a great alternative to regular fries, and sure to turn some heads when served. Here’s a Downloadable PDF! 1 LB Beets (1 Bunch should do it.)Olive OilSalt and Pepper2 TBS Fresh Parsley (Can use dried, just half the amount.)2 Cloves Garlic minced1 tsp CuminGrated Parmesan Cheese 1. Preheat oven to 400*. 2. Trim…
Roasted Radishes
An unusual but fantastic way to eat this spring staple! Tastes similar to brussel sprouts, more bitter than spicy once cooked. Here’s a downloadable PDF! 2-3 LBS RadishesOlive OilSalt and Pepper2 Cloves Garlic minced1 tsp Thyme 1. Preheat your oven to 400*. While it’s preheating, wash and trim your radishes. Depending on size, cut any…
Roasted Beet and Kale Salad
This salad is definitely unique and sure to please! It would pair excellently with pork. Download a printable PDF here. Roasted Beet and Kale Salad 1 Large Bunch Kale ½ – 1 lb2 lbs Beets (5-7 depending on size.)Olive OilSalt and Pepper1 Small Red Onion¼ Cup Almonds (I just chop mine up but you could…
Quick Refrigerator Wild Leek Pickles
An extremely popular way to eat wild leeks is to pickle them, and then eat them as a snack, on salads, on burgers, etc. But sometimes you don’t want to make 15 jars at once. This makes one jar and is much easier to manage. Here a Downloadable PDF! https://drive.google.com/file/d/1CqGukeYuEG8377_ZMKGJru7vIpvTVNoS/view?usp=drivesdk Quick Wild Leek Refrigerator Pickles…
Crustless Wild Leek Quiche
This quiche recipe is something my family loves, and has adapted over time to use whatever vegetables and meat we have on hand. Even my bread loving brothers enjoy this crustless quiche! Download the PDF here! https://drive.google.com/file/d/1RJz8M2n_s1m_EiKNqMn479Or1pJaZpqB/view?usp=drivesdk Crustless Wild Leek Quiche Serves Family of 8 ½ LB ham, cubed1 Onion, diced8 Large Eggs1 ⅛ Cups…
O and E Farm 