Roasting your asparagus in the oven is by far one of the best ways to cook it. You may never go back to any other method!Here’s a printable PDF! 1 lb Asparagus (1 large bunch)Olive OilSalt and Pepper2 Tsp Dried Parsley or 4 Tsp Fresh3 TBS Lemon JuiceSprinkle of Parmesan Cheese 1. Preheat your oven…
Category: Recipes
Pasta Peas Ham and Cream
Cut out of an old magazine or something, my family has been making this dish for years. We’ve adapted it over time, but the original recipe by Marcella Hazan should take the credit for this dish. Download a PDF here! 2 LB Shell Pasta1 TBS Unsalted Butter1 Medium Onion, Chopped1 LB Chopped Ham (can use…
Baked Beet Fries
These are a great alternative to regular fries, and sure to turn some heads when served. Here’s a Downloadable PDF! 1 LB Beets (1 Bunch should do it.)Olive OilSalt and Pepper2 TBS Fresh Parsley (Can use dried, just half the amount.)2 Cloves Garlic minced1 tsp CuminGrated Parmesan Cheese 1. Preheat oven to 400*. 2. Trim…
Roasted Radishes
An unusual but fantastic way to eat this spring staple! Tastes similar to brussel sprouts, more bitter than spicy once cooked. Here’s a downloadable PDF! 2-3 LBS RadishesOlive OilSalt and Pepper2 Cloves Garlic minced1 tsp Thyme 1. Preheat your oven to 400*. While it’s preheating, wash and trim your radishes. Depending on size, cut any…
Roasted Beet and Kale Salad
This salad is definitely unique and sure to please! It would pair excellently with pork. Download a printable PDF here. Roasted Beet and Kale Salad 1 Large Bunch Kale ½ – 1 lb2 lbs Beets (5-7 depending on size.)Olive OilSalt and Pepper1 Small Red Onion¼ Cup Almonds (I just chop mine up but you could…
Crustless Wild Leek Quiche
This quiche recipe is something my family loves, and has adapted over time to use whatever vegetables and meat we have on hand. Even my bread loving brothers enjoy this crustless quiche! Download the PDF here! https://drive.google.com/file/d/1RJz8M2n_s1m_EiKNqMn479Or1pJaZpqB/view?usp=drivesdk Crustless Wild Leek Quiche Serves Family of 8 ½ LB ham, cubed1 Onion, diced8 Large Eggs1 ⅛ Cups…
Leek and Potato Soup
My family loves any kind of potato soup, and we will never say no to adding leeks. Leeks pair excellently with potatoes and ham, and you can use the entire leek if you want, or just the bottom. I adapted and changed a recipe called Creamy Potato Leek Soup II on allrecipes.com submitted by ANABANANA….
Pan Cooked Garlic Scapes
Garlic scapes are a flower/seed head that grow off garlic plants in early summer. We cut them off, so that the garlic plant can put more energy into growing the bulb. They can be hard to find, but definitely worth trying if you can manage to track some down. This recipe is surprisingly simple, and…
Wild Leek and Gnocchi Soup
I consider leeks to be one of those vegetables that just screams, spring. It’s one of the first things to appear in the woods, when everything else is still sleeping under the frost. You know what else screams spring? Soup! The weather is still cool, and a nice warm bowl of soup is just the…
O and E Farm 