As much as I love canned cranberry sauce, I would choose homemade over it any day. It sounds much harder than it actually is, and it’s an easy way to impress guests around the holidays. 1 LB Fresh Cranberries1 Cup Orange Juice1 Cup Water⅓ Cup Sugar1/2 Tsp Cinnamon¼ Tsp Nutmeg¼ Tsp Ginger 1. Rinse and …
Author: O and E Farm
Garlic Chips
Do you like breaded french onions? Those crispy, onion chips that you put on casseroles and sometimes each right out of the tin? Garlic chips are like the garlic lovers version of french onions, and they add amazing flavor to anything you sprinkle them on. 1. Thinly slice your garlic into even slices. Make sure…
French Onion Soup
French Onion Soup is so simple, but a really greaet clas It’s one of my personal favorites! 3 Lbs Yellow Onions sliced1 Stick Butter3 Cloves Garlic minced2 Quarts Beef Broth (8Cups)2 Bay Leaves2 Fresh Thyme Sprigs1/8th Cup Cooking Sherry1 Tsp Salt1 Tsp Pepper 8 Slices thick bread (French bread, artisan bread, texas toast, whatever you…
Cabbage Steak
Cabbage Steak is honestly way more satisfying than it has any right to be. the edges are crispy and oh so flavorful. It would go so well with some actual steak. Just think, you could have a whole meal of steak! 1 Head CabbageOlive OilSalt and Pepper2-3 Cloves Garlic 1. Preheat oven to 400*F. Remove…
Carrot Cake
Carrot Cake is a classic, and with fresh carrots it’s made even better. Technically you could argue it’s a vegetable, right? Sneak it into your kids diet? Cake:1 Cup White Sugar1 Cup Brown Sugar Packed2 Tsp Baking Powder1 Tsp Baking Soda1 Tsp Vanilla Extract4 Eggs 2 Tsp Cinnamon½ Tsp Nutmeg½ Tsp Ginger½ Tsp Cloves½ Tsp Salt1…
Roasted Acorn Squash
Acorn squash actually gets sweet when roasted, and it is a great side dish around Thanksgiving. The hardest part is actually cutting the acorn squash, but if you use a large sharp knife you won’t have any trouble. 1 Acorn Squash¼ Cup Olive Oil (Just enough to drizzle over the acorn squash.)Salt and Pepper2 Sprigs…
Roasted Chicken And Veggies
Roasted chicken isn’t nearly as hard as people make it out to be. And there are so many options for flavors and veggies to add. Feel free to add your own seasonings or vegetables to go with your meal or whatever vegetables are in season! 1- 5Lb Chicken1 Stick ButterSalt and PepperItalian Seasoning1 Large Onion4…
Raspberry Pie
I’m not one to brag, but I made this pie with O and E Raspberries, and it was amazing if I do say so myself. It was surprisingly simple, and extremely satisfying. 4 Cups Fresh Raspberries¾ Cup Sugar1 Tbs Lemon Juice2 Tbs Flour1 Egg 2 – 9 inch Pre-Made Pie Crusts (Or your favorite pie…
Roasted Brussels Sprouts
Once you roast brussels sprouts you won’t want to eat them any other way. So if you’ve only ever had a boiled brussels sprout, you’re majorly missed out. 1 ½ Lb Brussel Sprouts3 Tbs Olive Oil1 Tbs Lemon Juice½ Tsp Salt½ Tsp Pepper1 Tbs Fresh Parsley (Chopped into small pieces.)Grated Parmesian to Sprinkle on Top…
Homemade Horseradish
This spicy condiment is surprisingly easy to make, and will store in your refrigerator for about 3 months. You can use this as a base to make creamy horseradish sauce for meat and sandwiches too! Just make sure to have good ventilation while making this, as fresh horseradish puts off a lot of fumes that…
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