As much as I love canned cranberry sauce, I would choose homemade over it any day. It sounds much harder than it actually is, and it’s an easy way to impress guests around the holidays.

1 LB Fresh Cranberries
1 Cup Orange Juice
1 Cup Water
⅓ Cup Sugar
1/2 Tsp Cinnamon
¼  Tsp Nutmeg
¼  Tsp Ginger

1.  Rinse and  clean your cranberries.

2. In a pot, add your water and orange juice. Turn onto medium high heat, and add sugar. Let the sugar dissolve.

3. Add your cranberries, cinnamon, nutmeg, and ginger. Bring to a boil, and lower heat and let it simmer for 10-15 minutes or until most of the cranberries have burst.

4. Take off heat. Can be eaten warm or cold. It will thicken some as it cools.

5. Enjoy!