My family loves to dip everything in this. Baby carrots, cucumber, sandwich spread, pork rinds, bell pepper, celery, etc.


Here’s a downloadable PDF!

2 Cups Mayo
2 Cups Sour Cream
2 Tsp Dried  Dill Weed
2 Tsp Dried Minced Onion
2 Tsp Dried Parsley

*optional Dried Beef, 2.25 oz  jar. (Usually we only do this for special occasions when we serve it with pumpernickel bread. You hollow out the bread and make a bread boat!)

1. Mix together ingredients.

2. Chill.

3. Enjoy! 


It can’t get much simpler than that!