This is a little different, as I’m again sharing somebody else’s recipe. But I’ve made it and it’s so good, and I couldn’t help but share. Since it’s not my own recipe, I can’t share it here due to copy write. But I am allowed to share a photo and a link to the creator…
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Veggie Dip
My family loves to dip everything in this. Baby carrots, cucumber, sandwich spread, pork rinds, bell pepper, celery, etc. Here’s a downloadable PDF! 2 Cups Mayo2 Cups Sour Cream2 Tsp Dried Dill Weed2 Tsp Dried Minced Onion2 Tsp Dried Parsley *optional Dried Beef, 2.25 oz jar. (Usually we only do this for special occasions when…
MJ’s Egg Casserole
I found this recipe in a book called The Fresh Egg Cookbook, by Jennifer Trainer Thompson. I got it from our local library in an attempt to find new and interesting ways to cook a massive influx of eggs from our chickens, and the book didn’t disappoint! This was one of the many recipes I…
Quick Refrigerator Wild Leek Pickles
An extremely popular way to eat wild leeks is to pickle them, and then eat them as a snack, on salads, on burgers, etc. But sometimes you don’t want to make 15 jars at once. This makes one jar and is much easier to manage. Here a Downloadable PDF! https://drive.google.com/file/d/1CqGukeYuEG8377_ZMKGJru7vIpvTVNoS/view?usp=drivesdk Quick Wild Leek Refrigerator Pickles…
Cooked Leek Greens and Spinach
Leeks greens at first glance might be something you ignore when you get them, but they go well in a wide range of dishes. In my house, the general rule of thumb is : If we’d usually add spinach to this dish, then leek greens can go in this dish. We just leave out some…
5 Reasons to Join a CSA!
1. You get fresher, healthier fruits and vegetables! Most fruits and vegetables in stores are picked, packaged, loaded, shipped, unloaded, and put on shelves before they reach you. This process can take a couple weeks, and to make sure the produce gets to you; they are usually sprayed or coated in chemicals to prolong shelf…
Kale Chips
These are an extremely simple, but very satisfying snack. My entire family likes them, and they are a great substitute to the more traditional potato chip. Let me show you how to make them! Here is a Downloadable PDF! 3. Tear the leaves into chip sized pieces. I found that three inch pieces worked well,…
Can I start planting now?
I have really started getting that itch to do some physical work. A person can only look through so many seed catalogs before the need to get up off the couch is un-ignorable.But the two and a half feet of snow outside are a constant reminder (Or maybe torment? Still debating.) of the fact that…
My First Blog Post
Hey! My name’s Morgan Leeson. I know what you’re thinking. “What’s this kid doing here, where’s the farmer?” Well I’m here to tell you that I’m actually the one handling the fruits and vegetables from start to finish. I started farming at O and E Farm in 2020, when the farm owners (the wonderful Eacker…
O and E Farm 