These are an extremely simple, but very satisfying snack. My entire family likes them, and they are a great substitute to the more traditional potato chip.
Let me show you how to make them!

Here is a Downloadable PDF!

3. Tear the leaves into chip sized pieces. I found that three inch pieces worked well, but any size should work. Wash the pieces and thoroughly dry. I used a salad spinner to dry, but you could also pat it off with a towel.

4. Spread the Kale leaves out onto your pan, and drizzle with olive oil, salt, and pepper. ( You could also use seasoning salt or chili lime seasoning, depending on the flavor of chips you want. Experiment!) Toss to coat, and then make sure it’s spread out into a nice, even layer.

5. Bake for 15-20 minutes.

You’re done! Enjoy your crispy Kale chips!