Kale Chips

These are an extremely simple, but very satisfying snack. My entire family likes them, and they are a great substitute to the more traditional potato chip.
Let me show you how to make them!

Here is a Downloadable PDF!

Start on one side and cut the leave away from the stem.
Ta da!
Repeat on the other side.
Take the stem out and you’re done!

3. Tear the leaves into chip sized pieces. I found that three inch pieces worked well, but any size should work. Wash the pieces and thoroughly dry. I used a salad spinner to dry, but you could also pat it off with a towel.

4. Spread the Kale leaves out onto your pan, and drizzle with olive oil, salt, and pepper. ( You could also use seasoning salt or chili lime seasoning, depending on the flavor of chips you want. Experiment!) Toss to coat, and then make sure it’s spread out into a nice, even layer.

5. Bake for 15-20 minutes.

You’re done! Enjoy your crispy Kale chips!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s