These are an extremely simple, but very satisfying snack. My entire family likes them, and they are a great substitute to the more traditional potato chip.
Let me show you how to make them!
3. Tear the leaves into chip sized pieces. I found that three inch pieces worked well, but any size should work. Wash the pieces and thoroughly dry. I used a salad spinner to dry, but you could also pat it off with a towel.
4. Spread the Kale leaves out onto your pan, and drizzle with olive oil, salt, and pepper. ( You could also use seasoning salt or chili lime seasoning, depending on the flavor of chips you want. Experiment!) Toss to coat, and then make sure it’s spread out into a nice, even layer.
5. Bake for 15-20 minutes.
You’re done! Enjoy your crispy Kale chips!
A delicious yet healthy snack. A wonderful alternative to regular chips, with that same satisfying crunch!
- 1 bunch Kale
- 1 tbsp olive oil
- salt and pepper
Preheat your oven to 350 degrees F. Get out a cookie sheet. *Optional – line with parchment paper or non stick foil.
Get out a knife or good kitchen scissors, and cut the kale leaves off of their stems.
Tear the leaves into bite sized pieces, and then wash and dry thoroughly.
Spread the Kale leaves out onto your pan, and drizzle with olive oil, salt, and pepper. Toss to coat, and then make sure it's spread out into a nice, even layer.
Bake for 15-20 minutes.
Try out different seasonings for your Kale chips! I enjoy chili lime seasoning, but seasoning salt, garlic and onion powder, or ranch seasoning would all be equally delicious!