This is a soup my family loves to make. It has something for everyone, creamy broth, ham, fresh green beans, and of course the classic potato!

1 Lb Green Beans
1 Large Onion
1 Lb Pre-Cooked Ham
4 Large Potatoes
8 Cups Beef Broth
½ Cup Butter
2 Cups Heavy Cream
Salt and Pepper to taste

1.  Wash potatoes and green beans. Dice potatoes into about ½ inch cubes, and trim green beans and cut into ½ inch pieces. Dice onion. 

2. Put the onion, green beans, and potatoes into a large pot with the broth. Turn stove to medium low heat, and bring to a simmer. Simmer for 45 minutes to 1 hour or until the veggies are tender.

3. Take off the heat and add the butter, heavy cream, and salt and pepper.

4. Enjoy!