This is a really nice side dish that I like to make during the summer. I’m always looking for ways to use up our massive amounts of summer squash. If you add a protein, and some pasta, it would even make a nice main dish! 2 Medium Zucchini2 Medium Squash2 Tbs Butter2 Cloves GarlicSalt and…

If you’ve never made a zucchini boat, you’re missing out! Its where you slice a zucchini in half lengthwise, scoop out the seeds, and then fill it in with whatever you like and bake it! The zucchini is basically the carrier for whatever you put inside. Pizza is an obvious choice, right? Whatever kind of…

Fried Squash Blossoms don’t have to be stuffed before frying, but I really enjoy stuffing them with herbs and cheese. It’s like a cheese stick! These make a very impressive appetizer, and go really well with some marinara sauce for dipping. 12 Squash Blossoms (I usually use zucchini.)Vegetable Oil Filling½ Cup Mozzarella Cheese½ Cup Cream…

Grilled zucchini is such a simple food, but I think it’s one of my favorite things to have when I can get fresh zucchini. And it is so versatile! You can add it to pasta, soup, sandwiches and wraps, salad, as a main course, eaten warm or cold, etc. 1 lb Zucchini (about 3 medium…

If you like cheese sticks, these baked zucchini sticks offer a surprisingly satisfying alternative. They make a great snack, and can be a good way to sneak some veggies into your kid’s diet. 5 Medium Zucchini Flour Mix½ Cup Flour½ Tsp Salt¼ Tsp Pepper Egg Mix1 Egg1 Tbs Milk or Water Breadcrumb Mix½ Cup Seasoned…