Do you like breaded french onions? Those crispy, onion chips that you put on casseroles and sometimes each right out of the tin? Garlic chips are like the garlic lovers version of french onions, and they add amazing flavor to anything you sprinkle them on. 1. Thinly slice your garlic into even slices. Make sure…

After we harvest garlic, I always try to make roasted garlic at least once. It is absolutely amazing on fresh bread, and it makes any meal seem like a fancy occasion. 8 Heads Garlic (about 2 Cups cloves)1 Cup Olive Oil2 Tbs Fresh Parsley2 Sprigs Fresh ThymeSalt and Pepper 1. Preheat your oven to 350*F….

I love regular pesto, it goes well in so many dishes. So a wonderful alternative is garlic scape pesto! It adds garlic flavor to your dish, while also finding a new way to use garlic scapes! 2 Cups Garlic Scapes cut into one inch pieces (you can use the entire garlic scape)2 Tbs Walnuts (you…